Candied Acorn Squash

5.0(24)

Make and share this Candied Acorn Squash recipe from Food.com.

by Tonkcats·published 1999-11-10

Vegetable

Servings

8 serving(s)

Total time

—

Calories / serving

223 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
02Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
03Combine melted butter, brown sugar, syrup and cinnamon.
04Spoon over squash.
05Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.