lemon rosemary couscous

5.0(5)

this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats

by leigh ann terry·published 2004-03-19

Servings

4 serving(s)

Total time

15 min

prep 10 min

Calories / serving

41 kcal

Ingredients (7)

serves

Instructions (5 steps)

01bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
02allow to gently boil uncovered for 2 to 3 minutes.
03add couscous, cover and turn heat off.
04allow to sit for 5 minutes.
05remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.

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Rich recipe — supports nutrition-aware planning.