Perfect Pound Cake

• 3 sticks Butterbutter
• 3 cups Sugarsugar
• 5 whole Eggsegg
• 1 teaspoon Butter Flavoringbutter
• 2 teaspoons Lemon Flavoringlemon
• 3 cups All-purpose Flourflour
• 1 cup Sprite, 7-UP, Or Sierra Mistsprite

1. 01Preheat oven to 325 degrees.
2. 02Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
3. 03Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
4. 04Remove cake from oven and invert pan until cake drops out. Slice and chow down!

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