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food.com

Pilafi Me Throumbi (Greek Savory Rice)

5.0(32)

Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.

by Anthony Gougoutris·published 2004-04-30

Open original recipe

Greek

Servings

4

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

232 kcal

Ingredients (10)

serves

1 cup long grain ricelong-grain-rice
1 tablespoon olive oilolive-oil
1 tablespoon butter (do not substitute)butter
2 tablespoons minced onionsonion
1 minced garlic clovegarlic
1 tablespoon dried parsleyparsley
1/2 teaspoon paprikapaprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot waterwater

Instructions (6 steps)

01Brown the rice, onion and garlic in the olive oil and butter over high heat.
02Deeply browning the rice gives the rice its distinct flavor.
03You must use the butter so it will brown.
04Do not use margarine, it will not work.
05This will take about 5 minutes.

06Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).

Nutrition (per serving)

Calories: 232 kcal
Protein: 4 g
Fat: 7 g
Saturated fat: 2 g
Carbs: 38 g
Fiber: 1 g
Sugar: 1 g
Sodium: 275 mg
Cholesterol: 8 mg

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