Lindor Truffle Brownies

5.0(6)

Do you know what's more delicious than a Lindt chocolate Lindor truffle? A Lindt chocolate Lindor truffle stuffed inside a brownie. Ya. That's right. You heard me. This is good stuff!

by Jessie Jane (Lilyshop)·published 2013-07-14

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Brownies And BarsDessert

Servings

Total time

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prep 10 min

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Ingredients (9)

serves

12 Milk Chocolate Lindor Trufflesmilk
½ cups Butterbutter
1 cup White Sugarsugar
2 Eggsegg
1 teaspoon Vanilla Extractvanilla-extract
½ cups All-purpose Flourflour
⅓ cups Unsweetened Cocoa Powder
¼ teaspoons Saltsalt
¼ teaspoons Baking Powderbaking-powder

Instructions (4 steps)

011. Preheat oven to 350 F and line a 12-count muffin tin with cupcake liners.
022. Unwrap your milk chocolate Lindor truffles and drop one into the center of each cupcake liner.
033. In a large saucepan over medium low heat, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in the flour, cocoa powder, salt and baking powder. Pour batter over each Lindor truffle, filling the cupcake liners almost 3/4 of the way up.
044. Bake in preheated oven for approximately 12-15 minutes. Do not overcook. They should be a little gooey. Remove from oven, set pan on a rack and let them cool before serving.

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