Halushki with Pap's Dumplings

4.9(49)

by Michael Symon·published 2016-11-15

EuropeanSide Dish

Servings

(8–12)

Total time

—

Calories / serving

335 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.
02Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.
03Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.

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Not rich — missing servings, total time, or calories.