Lemon-Almond Waffles

• Vegetable oil cooking spray
• 1/2 cup honeyhoney
• Vegetable oil cooking spray
• 2 tablespoons fresh lemon juicelemon-juice
• Zest of 1 large lemonlemon
• 2 large eggs, separated, at room temperatureegg
• 2 cups unsweetened vanilla-flavored almond milkmilk
• 3 tablespoons sugarsugar
• 1 teaspoon pure vanilla extractvanilla
• 3/4 teaspoon pure almond extractalmond-extract
• Zest of 1 large lemonlemon
• 1 1/2 cups all-purpose flourflour
• 1/2 cup almond flouralmond-flour
• 2 teaspoons baking powderbaking-powder
• 1/4 teaspoon fine sea saltsalt
• 1 stick unsalted butter, meltedbutter
• 3/4 cup mini chocolate chips, optionalchocolate-chips

1. 01Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray.
2. 02For the lemon honey: Heat the honey, lemon juice and lemon zest over medium heat in a small saucepan, stirring occasionally, until warm, about 4 minutes.
3. 03For the waffles: Beat the egg whites until they are thick and hold soft peaks using a whisk or an electric hand mixer in a medium bowl, about 2 minutes.
4. 04Combine the egg yolks, milk, sugar, vanilla extract, almond extract and lemon zest in a large bowl. Beat until smooth. Add the all-purpose flour, almond flour, baking powder and salt. Mix until smooth.
5. 05Fold the egg whites, butter and chocolate chips if using into the batter. Using the amount recommended by the waffle iron manufacturer's instructions, about 1/3 cup of batter for each waffle, pour the batter into the preheated waffle iron. Cook the waffles until golden brown, 3 to 4 minutes. Drizzle with lemon honey and serve.

Calories

398 kcal

Protein

6 g

Fat

22 g

Saturated fat

9 g

Carbs

47 g

Fiber

2 g

Sugar

29 g

Sodium

193 mg

Cholesterol

64 mg

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