Red and Yellow Cherry Tomato Confit

5.0(197)

by Melissa Clark

Easy, Condiments

Servings

4 servings

Total time

Calories / serving

161 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Preheat oven to 325 degrees. Spread tomatoes and garlic out on a baking sheet. Drizzle with oil, and sprinkle with rosemary, crushed red pepper, a large pinch of salt and several grinds of pepper. Bake until tomatoes are wrinkled and fragrant, about 45 minutes, shaking pan once or twice. Transfer tomato pan to a rack to cool. Discard garlic. Use confit in salads, or serve over dishes like pasta, fresh ricotta cheese or polenta, or on grilled meats, fish or fowl.

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Rich recipe — supports nutrition-aware planning.