Plain Popovers

4.5(12)

My all time comfort food. It is not a Yorkshire but just as good I think. But you must not beat in the eggs or flour. It should be really lumpy and "eggy" looking before cooking. Use lots of Pam spray if not using non stick pan.

by Tebo3759·published 2001-12-20

Open original recipe

Breads

Servings

8 popovers

Total time

35 min

prep 5 min

Calories / serving

95 kcal

Ingredients (4)

serves

2 eggsegg
1 cup milkmilk
1 cup all-purpose flourflour
1/2 teaspoon saltsalt

Instructions (12 steps)

01Put flour and salt on paper towel (why dirty a dish?).
02Put milk in a bowl and add eggs.
03Break eggs& yoke by lifting a fork under them 2 or 3 times Do not beat it (you should see the eggs in the milk).
04Add flour and salt all at once.
05With a fork fold into milk and leave it very lumpy (break up large lumps but leave it real lumpy).
06Liberally spray (lightly if using a non stick pan) an 8 cup muffin tin with Pam.
07Fill cups 3/4 full.
08

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.