Smoked Turkey Chowder

5.0(54)

by Florence Fabricant

Dinner, Main Course

Servings

6 servings

Total time

Calories / serving

389 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Heat a heavy saucepan and add the bacon. Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
02Add the onion and celery to the pan and saute until tender. Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
03Roughly mash the potatoes in the saucepan with a fork, leaving some pieces. Stir in the milk and add the turkey or chicken. Simmer the mixture for 15 minutes. Remove the bay leaf. Season to taste with salt and pepper and add the cream. Simmer five minutes.

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Rich recipe — supports nutrition-aware planning.