Stuffed French Toast

5.0(5)

Make and share this Stuffed French Toast recipe from Food.com.

by Chudy·published 2008-04-01

Breakfast

Servings

4 Pieces, 4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

298 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Soften cream cheese, combine with powdered sugar, set aside.
02Toast bread until golden brown, cool. Spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.
03Heat a pan over medium heat. Beat eggs, vanilla, and water until well blended. Spray heated pan with cooking spray. Dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan. Cook for about 3-5 minutes per side, or until golden brown. Repeat for each sandwich, using cooking spray before cooking each one. Sprinkle with powdered sugar if desired. I like to serve with heated jam or jelly, or just pancake syrup. Enjoy!

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Rich recipe — supports nutrition-aware planning.