Mascarpone-filled Figs or Apricots With Amaretto

5.0(5)

Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese.

by evelynathens·published 2004-09-17

Dessert

Servings

2 serving(s)

Total time

10 min

prep 10 min

Calories / serving

207 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Blend mascarpone, sour cream and confectioners’ sugar in food processor until smooth.
02Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.

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Rich recipe — supports nutrition-aware planning.