Whiskey Cream Sauce

4.6(65)

by Ree Drummond·published 2014-12-15

Condiments

Servings

2 servings

Total time

—

Calories / serving

522 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
02Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
03Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
04Serve with beef, baby!

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Not rich — missing servings, total time, or calories.