One-Pot Ham Dinner

5.0(5)

I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather.

by Swan Valley Tammi·published 2006-06-22

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One Dish Meal

Servings

4 serving(s)

Total time

prep 15 min

Calories / serving

448 kcal

Ingredients (8)

serves

2 cups cooked ham, cubed
4 medium potatoes, peeled and slicedpotato
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
2 cups frozen cut green beans
1 medium onion, thinly slicedonion
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup waterwater

Instructions (5 steps)

01Spray a 3 quart casserole dish with cooking spray.
02Layer ham and potatoes in dish; sprinkle with salt and pepper.
03Top with beans and onion.
04Combine soup and water; pour over all.
05Bake at 350F for 45-50 minutes.

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