Aromatic Stewed Mushrooms

5.0(5)

Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms.

by Chippie1·published 2003-07-29

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Vegetable

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

222 kcal

Ingredients (5)

serves

1 1/2 lbs fresh mushrooms, sliced (portobellos preferred but can be any type)mushroom
6 tablespoons olive oilolive-oil
4 cloves garlic, finely choppedgarlic
salt & peppersalt-and-pepper
3 tablespoons fresh parsley, finely choppedparsley

Instructions (6 steps)

01Slice mushrooms fairly thickly.
02Heat the oil in a large frying pan.
03Stir in the garlic, after about 2 minutes, the mushrooms.
04Cook for 8-10 minutes, stirring occasionally.
05Season with salt& pepper, and stir in the parsley.
06Cook for 5 minutes more, and serve at once.

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Rich recipe — supports nutrition-aware planning.