Lazy Fish Casserole

4.9(8)

Use any fish and adjust the seasonings to your preference.

by Trish Boese·published 2010-09-04

FishMain Courses

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (11)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees F.
02Layer fish fillets in a casserole dish and season with salt and pepper and lemon juice. Place bits of butter over the fish.
03In a saucepan, melt the remaining 2 Tablespoons of butter and stir in the flour. Cook over low heat 5 minutes, then whisk in the milk and cook until thick. Add the mustard and additional salt and pepper to taste. Pour over fish.
04

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Not rich — missing servings, total time, or calories.