Sweet Potato Tårta

5.0(5)

Delicious Tårta from Aquavit: and the New Scandinavian Cuisine by Marcus Samuelsson, probably the most famous Scandinavian Chef in the United States.

by ncmysteryshopper·published 2005-09-06

Lunch/Snacks

Servings

(4–6)

Total time

1h 50m

prep 20 min

Calories / serving

346 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Preheat oven to 350ºF.
02Grease a 9 ½" - deep dish - pie plate or round 2 quart baking dish with butter.
03Combine zest, juice, cream, honey, cinnamon, and tarragon in medium saucepan and bring JUST to boil. Reduce heat and simmer 30 minutes. Remove from heat and discard cinnamon sticks.
04Layer potatoes in pie plate or dish, pouring some cream mixture over each layer and seasoning each layer with salt and pepper. Pour any remaining liquid over last layer of potatoes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

Sweet Potato T&aring;rta