Fennel, Mushroom and Radish Salad

5.0(97)

by David Tanis

Quick, Weeknight

Servings

4 servings

Total time

20 min

Calories / serving

242 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Put the garlic in a small bowl. Add the lemon juice and zest, a good pinch of salt and a little freshly ground pepper. Whisk in the olive oil.
02Thinly slice the fennel bulbs, mushrooms and radishes. Put them in a salad bowl and season lightly with salt and pepper. Add about 3/4 of the dressing and toss gently.
03With a vegetable peeler, shave curls of Parmesan over the salad. Garnish with a few arugula and parsley leaves, if you like. Drizzle with the remaining dressing.

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Rich recipe — supports nutrition-aware planning.