Mexican Pasta Bake

5.0(5)

Sprinkle this hearty tomato and cheese topped casserole with chopped fresh cilantro for bright color and fresh flavor.

by Carla C.·published 2005-10-12

One Dish Meal

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

799 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Preheat oven to 350ºF.
02Grease 4-quart casserole dish.
03Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
04Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
05Stir in the ground beef, corn, salsa and beans.
06

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Rich recipe — supports nutrition-aware planning.