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food.com

Jalapeno Bread

5.0(7)

Make and share this Jalapeno Bread recipe from Food.com.

by KeyWee·published 2002-03-18

Open original recipe

Breads

Servings

2

2 loaves

Total time

50 min

prep 10 min

Calories / serving

167 kcal

Ingredients (7)

serves

2 loaves frozen white bread dough (thawed)bread
1 (8 3/4 ounce) can whole kernel corn (drained)
1 egg (beaten)egg
1 (3 1/2 ounce) can whole jalapenos (chopped)jalapeno
2 tablespoons taco seasoning mix
1 (2 ounce) jar chopped pimientos (, drained)pimiento
1 1/2 teaspoons vinegarvinegar

Instructions (7 steps)

01Cut bread dough into 1" cubes.
02Place all ingredients in a large bowl& toss to coat well.
03Spoon into two loaf pans that have been coated with non-stick cooking spray.
04Cover& let stand for 15 minutes.
05Bake at 350 degrees for 35-40 minutes.
06Cool in pans for 10 minutes, then remove to a wire rack.

07Serve warm.

Nutrition (per serving)

Calories: 167 kcal
Protein: 7 g
Fat: 4 g
Saturated fat: 1 g
Carbs: 30 g
Fiber: 5 g
Sugar: 7 g
Sodium: 672 mg
Cholesterol: 93 mg

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