Lemon-Lime Daiquiri Layered Dessert

5.0(8)

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

by Pamela·published 2003-06-26

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Frozen Desserts

Servings

10 serving(s)

Total time

3h 15m

prep 15 min

Calories / serving

341 kcal

Ingredients (6)

serves

2 cups lime sherbet, thawed slightlysherbet
1 (250 g) package cream cheesecream-cheese
1 (12 ounce) can sweetened condensed milk (or make your own with <a href="https://www.food.com/recipe/sweetened-condensed-milk-22881">Sweetened Condensed Milk</a>)
1/2 cup lemon juicelemon-juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)lemon

Instructions (8 steps)

01Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
02Freeze 10 minutes.
03Beat cream cheese and condensed milk until fluffy.
04Add lemon juice.
05Stir in Cool Whip.
06

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Rich recipe — supports nutrition-aware planning.