Greek Death by Garlic Pasta

5.0(27)

Make and share this Greek Death by Garlic Pasta recipe from Food.com.

by Mike B.·published 2001-12-21

Vegetable

Servings

(4–6)

Total time

40 min

prep 20 min

Calories / serving

1347 kcal

Ingredients (17)

serves

1/2 cup extra virgin olive oilextra-virgin-olive-oil
10 -20 cloves garlic, mincedgarlic
1/4 teaspoon saltsalt
1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole)
3 tablespoons fresh parsleyparsley
3 cups penne pasta or 3 cups rotini pasta
1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese
1 -2 tablespoon Club House Greek seasoning
1 red pepper, cut in 1 inch cubesbell-pepper
1 green pepper, cut in 1 inch cubesbell-pepper
1 yellow pepper, cut in 1 inch cubesbell-pepper
1 can 375ml black olives, Sliced or Whole,drained
1 red onion, sliced thinlyred-onion
1 (250 g) package feta cheese, cut and crumbledfeta
1 tablespoon fresh lemon zestlemon
1 lemon, juice oflemon
6 hot Italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slicessausage

Instructions (6 steps)

01Cook pasta according to pkg directions.
02While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
03Add Sausages,Olives and Greek seasoning to warm through.
04Toss hot pasta with garlic mixture, add salt
05Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
06Serve immediately in a pre-warmed serving dish.

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Rich recipe — supports nutrition-aware planning.