Chunky Chicken Soup

5.0(11)

Make and share this Chunky Chicken Soup recipe from Food.com.

by mary winecoff·published 2008-01-03

Chicken

Servings

7 serving(s)

Total time

56 min

prep 15 min

Calories / serving

255 kcal

Ingredients (11)

serves

1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch stripschicken-breast
2 teaspoons vegetable oilvegetable-oil
2/3 onion, finely choppedonion
2 medium carrots, choppedcarrot
2 celery ribs, choppedcelery
1 cup corn, frozencorn
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
1 1/2 cups chicken brothchicken-broth
1 teaspoon dill weeddill
1 cup frozen peaspeas
1/2 cup half-and-half creamcream

Instructions (5 steps)

01In a large skillet over medium high heat, brown chicken in oil. Transfer to a 5 quart slow cooker.
02Add the onion, carrots, celery and corn.
03In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
04

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Rich recipe — supports nutrition-aware planning.