Oven Fried Chicken Breast Cutlets

5.0(16)

This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!

by Melissa Spangler·published 2005-06-02

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Meat

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

371 kcal

Ingredients (9)

serves

1/2 cup butter or 1/2 cup margarine, meltedmargarine
1 tablespoon Dijon mustarddijon-mustard
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon saltsalt
1/4 teaspoon pepperpepper
1 cup round buttery cracker crumb (about 44 crackers)
1/2 cup grated parmesan cheeseparmesan
4 chicken cutlets (about 1 1/4 lbs)chicken
chopped fresh parsleyparsley

Instructions (3 steps)

01Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
02Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
03Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.

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