Creamy Cottage Cheese Waffles

4.5(15)

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

by ceoofmyhome·published 2005-04-12

Open original recipe

Breads

Servings

6 waffles

Total time

20 min

prep 10 min

Calories / serving

312 kcal

Ingredients (9)

serves

4 tablespoons unsalted butterbutter
1 3/4 cups all-purpose flourflour
2 teaspoons baking powderbaking-powder
1/4 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1 cup cottage cheesecottage-cheese
1 cup milkmilk
2 large eggsegg
2 1/2 tablespoons honeyhoney

Instructions (7 steps)

01Preheat your waffle iron.
02Preheat the oven to 200 degrees if you won't be eating immediately.
03Melt butter, reserve.
04Whisk dry ingredients.
05In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.