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Pumpkin and Ginger Soup
5.0(5)Make and share this Pumpkin and Ginger Soup recipe from Food.com.
by Norahs Girl·published 2001-08-23
Open original recipeVegetable
Add ginger, vegetables, curry powder and spices.
03Stir-fry for 2-5 minutes .04Then cover and cook very gently over low heat until vegetables have softened, 15-30 minutes , depending on size of chunks.05Stir with a wooden spoon from time to time.06Sprinkle with cornflour and stir in.07Gradually add chicken stock, then milk, stirring constantly.08Continue cooking, stirring, until soup thickens slightly and comes to the boil.09Remove from stove and cool for 10-15 minutes .10Process, blend or purée until smooth.11Return to saucepan and reheat over low heat.12Season to taste.13Stir in cream and serve in piping hot soup bowls.14I serve this with nice crusty rolls.