Microwave Lemon Curd (Plus Easy Orange and Lime Variations)

4.9(10)

This quick lemon curd is made by blending citrus juice, zest, sugar, eggs, and butter, then microwaving the mixture for a few minutes. The result is smooth, tangy, and spreadable. Use lemons, limes, or oranges, and follow the notes for sweetness and zest adjustments. No double boiler or constant stirring required.

·published 2022-01-16

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AmericanDessert

Servings

['16', '16 tablespoons']

Total time

14 min

prep 15 min

Calories / serving

101 kcal

Ingredients (6)

serves

1/2 cup butter ((unsalted) )butter
grated rind from 2 lemons ((approximately 2 tablespoons))
1/2 cup fresh lemon juicelemon-juice
3/4 cup granulated sugarsugar
⅛ teaspoon table or sea salt ((optional))
3 large eggsegg

Instructions (6 steps)

01Melt 1/2 cup butter in a small microwave-safe bowl and set aside.
02Combine grated rind from 2 lemons, 1/2 cup fresh lemon juice, 3/4 cup granulated sugar, ⅛ teaspoon table or sea salt, and 3 large eggs into a blender, food processor, or mixing bowl. Blend until smooth.
03Slowly add melted butter while blending or whisking.
04Transfer to a 2-quart microwave-safe bowl and microwave on HIGH for 3–4 minutes. Whisk every 30–60 seconds, especially near the end.
05Stop microwaving when the curd coats the back of a spoon. Avoid boiling.

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