New Potato Salad With Dill

5.0(140)

by Florence Fabricant

Side Dish

Servings

(4–6)

Total time

Calories / serving

335 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Place the potatoes in a saucepan, cover with cold water, bring to a boil, cover and reduce the heat to low. Cook until the potatoes are just tender, about 20 minutes. Drain and quarter the potatoes, taking care to keep the skins on.
02Place the potatoes in a bowl, season lightly with salt and pepper and gently toss with two tablespoons of the vinegar and one tablespoon of the oil. Set aside until cool.
03Mix the remaining vinegar with the mustard until well blended. Beat in the oil. Pour over the cooled potatoes and gently mix. Add the scallions and dill, season to taste with salt and pepper and serve.

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Rich recipe — supports nutrition-aware planning.