Asparagus With Fresh Tomato Yogurt Sauce

5.0(6)

Looks as great as it tastes! A wonderful combination of flavors. Simple, quick and easy. Photo was shows recipe made with "grilled" asparagus.

by Lorac·published 2002-02-11

Vegetable

Servings

6 serving(s)

Total time

20 min

prep 15 min

Calories / serving

48 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Cut asparagus in 2 or 3 pieces.
02Cook in boiling salted water until just tender but still bright green* (Tip- Watch the cut surface. When the white center changes from opaque to translucent, check for doneness) Drain and rinse with cold water to stop the cooking process.
03Pat dry with paper towels.
04While asparagus is cooking, combine the yogurt, mayonnaise, lemon juice, tomatoes, salt and fresh ground pepper.
05Place the asparagus on a flat plate and spoon the sauce across the center.

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Rich recipe — supports nutrition-aware planning.