Crock Pot Chicken Barbecue

5.0(40)

This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

by Sharon123·published 2006-10-09

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Chicken Breast

Servings

(2–4)

Total time

4h 10m

prep 10 min

Calories / serving

407 kcal

Ingredients (8)

serves

2 boneless skinless chicken breastschicken-breast
1 1/2 cups tomato ketchupketchup
3 tablespoons brown sugarbrown-sugar
1 tablespoon Worcestershire sauceworcestershire
1 tablespoon soy saucesoy-sauce
1 tablespoon cider vinegarvinegar
1 teaspoon ground hot red pepper flakes (to taste)
2 garlic cloves, minced or 1/2 teaspoon garlic powdergarlic

Instructions (6 steps)

01Combine all ingredients for the sauce in the slow cooker.
02Add the chicken, coating it well with the sauce.
03Cook on high 3-4 hours, or until chicken is fully cooked.
04Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
05Serve on buns or however you like! Enjoy!

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