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Lemon Lover's Pound Cake
5.0(8)Make and share this Lemon Lover's Pound Cake recipe from Food.com.
by ratherbeswimmin·published 2003-06-05
Open original recipeDessert
Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
04In another bowl, add the flour, baking soda, and salt; stir to combine.05Add the flour mixture to the creamed mixture alternately with the sour cream.06Beat just until combined.07Pour batter into a greased and floured 10-inch bundt pan.08Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.09Cool for 10 minutes before removing from the pan to cool on a wire rack.10To make icing: in a bowl, beat the sour cream and butter until well blended.11Gradually add powdered sugar; stir to combine.12Beat in the lemon juice and lemon peel.13Drizzle over cooled cake.14Store in the refrigerator.