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food.com

Szechuan Green String Beans

5.0(7)

Make and share this Szechuan Green String Beans recipe from Food.com.

by ebechan·published 2003-01-21

Open original recipe

Vegetable

Servings

2

2 serving(s)

Total time

15 min

prep 10 min

Calories / serving

2119 kcal

Ingredients (10)

serves

2 cups cooking oil, plusoil
1 tablespoon cooking oiloil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlicgarlic
2 tablespoons ground porkground-pork
2 tablespoons soy saucesoy-sauce
1/2 tablespoon sherry winesherry
1/2 tablespoon sugarsugar
4 tablespoons chicken brothchicken-broth
1/2 tablespoon sesame oilsesame-oil

Instructions (8 steps)

01Heat 2 cups of the oil in a wok and add the beans.
02Fry for one minute or until soft.
03Drain.
04In a sauté pan, add the remaining oil and heat.
05Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.

06

Add the sesame oil and scallion, swirling to heat through.

07Serve.

08Our beans are extremely crisp, which makes all the difference.

Nutrition (per serving)

Calories: 2119 kcal
Protein: 6 g
Fat: 229 g
Saturated fat: 30 g
Carbs: 18 g
Fiber: 5 g
Sugar: 9 g
Sodium: 1107 mg
Cholesterol: 0 mg

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