Gluten Free Gingersnap Cookies

4.5(12)

These are really delicious, this is the first gluten free recipe that I created myself! They taste exactly like wheat containing gingersnap cookies. These are regulars on my Christmas cookie tray. When I first made them my family couldn't believe that they were gluten free.Plus they freeze really well!

by GlutenFreeGirl·published 2006-06-20

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Drop Cookies

Servings

(48–60)

Total time

55 min

prep 50 min

Calories / serving

139 kcal

Ingredients (13)

serves

1 1/2 cups butterbutter
2 cups white sugar, plus some for rollingsugar
1/2 cup molassesmolasses
2 eggsegg
1/2 cup tapioca flourflour
1 cup potato starch (NOT potato flour)potato
2 1/2 cups rice flourrice-flour
1 1/2 teaspoons xanthan gum, plusxanthan-gum
1/4 teaspoon xanthan gumxanthan-gum
4 teaspoons baking sodabaking-soda
2 teaspoons cinnamoncinnamon
1 teaspoon gingerginger
1 teaspoon cloveclove

Instructions (10 steps)

01In medium bowl, cream butter, sugar, molasses, and eggs.
02In large bowl combine dry ingredients;stir into butter mixture.
03Refrigerate for several hours.
04Preheat oven to 350°F.

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Rich recipe — supports nutrition-aware planning.