Chili Con Carne With Beans

5.0(294)

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

by Marty Hugo·published 2001-08-29

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One Dish Meal

Servings

(6–8)

Total time

2h 20m

prep 20 min

Calories / serving

629 kcal

Ingredients (16)

serves

2 lbs ground beefground-beef
1 large onion, choppedonion
2 garlic cloves, mincedgarlic
1 (15 ounce) can tomato saucetomato-sauce
1 (6 ounce) can tomato pastetomato-paste
1 (15 ounce) can tomatoestomato
1 (15 ounce) can diced tomatoes with green chiliestomato
1 (12 ounce) bottle dark beerbeer
1 teaspoon ground cumincumin
1 teaspoon paprikapaprika
2 teaspoons chili powderchili-powder
1 teaspoon oreganooregano
1 teaspoon saltsalt
1/2 teaspoon pepperpepper
1 teaspoon Worcestershire sauceworcestershire
1 (28 ounce) can chili beanschili-beans

Instructions (3 steps)

01Saute meat, onions and garlic until done.
02Add remaining ingredients and simmer for 2 hours.

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Rich recipe — supports nutrition-aware planning.