Provincetown Clam Fritters

5.0(7)

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

by Molly53·published 2008-07-09

Savory

Servings

8 serving(s)

Total time

16 min

prep 15 min

Calories / serving

247 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Preheat your oil or fat to 360°F.
02Sift dry ingredients together.
03Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
04Fold in clams, mixing thoroughly.
05Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
06

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Rich recipe — supports nutrition-aware planning.