Pistachio Bundt Cake

5.0(9)

Make and share this Pistachio Bundt Cake recipe from Food.com.

by ratherbeswimmin·published 2003-08-05

Dessert

Servings

12 serving(s)

Total time

1h 30m

prep 20 min

Calories / serving

419 kcal

Ingredients (9)

serves

Instructions (7 steps)

01Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
02Beat, using an electric mixer, on low speed for 1 minute.
03Pour batter into a greased 9-inch bundt pan.
04Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
05Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.

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Rich recipe — supports nutrition-aware planning.