Linda's Baked Stuffed Shrimp

5.0(6)

This is one of my FAVORITE dishes. Quick delicious and tasty enough to serve to company anytime! Sometimes I pour extra melted butter with some malt or apple cider vinegar mixed in, over the top of the shrimp before serving. It gives it a very nice flavor!

by Lindas Busy Kitchen·published 2007-05-20

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Servings

(2–4)

Total time

40 min

prep 10 min

Calories / serving

949 kcal

Ingredients (5)

serves

1 lb large shrimpshrimp
37 Ritz crackers, crackers (1 sleeve)
1/2 cup margarine, meltedmargarine
1 lemon, cut in halflemon
salt and pepper, to tastesalt-and-pepper

Instructions (7 steps)

01Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
02Crush crackers, and put them in a bowl.
03Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
04Add salt and pepper, to taste.
05Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
06Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.

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Rich recipe — supports nutrition-aware planning.