Mock Beef Tenderloin

5.0(9)

This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week.

by PanNan·published 2002-08-19

Meat

Servings

12 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

0 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Rub roast with tenderizer and/or seasoning.
02Place on rack in broiler pan.
03Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
04Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.