Custard Tart

5.0(7)

Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my recipe #177343 and use.

by I'mPat·published 2006-07-13

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Tarts

Servings

1 tart, 8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

221 kcal

Ingredients (7)

serves

3 eggsegg
1/2 cup sugarsugar
2 tablespoons cornflour (corn starch)
1 1/4 cups milkmilk
1 teaspoon vanilla essencevanilla
ground nutmegnutmeg
1 (9 inch) unbaked pastry shells

Instructions (5 steps)

01Preheat oven to 200 degree celsius.
02Mix eggs and sugar till thick and creamy.
03Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
04Spoon mixture into pastry shell and sprinkle with ground nutmeg.
05Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.

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Rich recipe — supports nutrition-aware planning.