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Sesame-Sunflower-Poppy-Flax Seed Buttermilk Bread!

5.0(19)

This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

by Sharon123·published 2003-02-04

Yeast Breads

Servings

2 9x5 inch loaves

Total time

prep 30 min

Calories / serving

1838 kcal

Ingredients (14)

serves

Instructions (17 steps)

01In a small bowl, dissolve the yeast and sugar in the warm water.
02Let stand until creamy, about 10 minutes.
03Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl.

04Add the salt, all of the seeds and the whole wheat flour and wheat germ.

06Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition.

07When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.

08Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil.

09Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.

10Preheat oven to 375 degrees F.

11Grease two 9x5 inch loaf pans.

12Deflate the dough and turn it out onto a lightly floured surface.

13Divide the dough into two equal pieces and form into loaves.

14Place the loaves into the prepared pans.

15Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

16Bake at 375 degrees F for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.