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Caramel Pecan Apple Pie

5.0(9)

I have been making this pie for my family for years. When my son was young, he would ask me to make "caramel apples in a pie".

by Bayhill·published 2006-04-17

Pie

Servings

1 pie, 8 serving(s)

Total time

1h 45m

prep 45 min

Calories / serving

535 kcal

Ingredients (12)

serves

Instructions (10 steps)

01Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
02Sprinkle brown sugar over butter and cover with chopped pecans.
03Place apple slices in pie crust over the nuts and sugar.
04

In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.

05Sprinkle over the apple slices.

06Sprinkle with water and dot apple slices with additional butter.

07Place top crust over apples and flute edges.

08Bake at 425° for 15 minutes.

09Reduce heat to 350° and bake for an additional 35-40 minutes.

10If fluted edges start to get too dark, cover with foil.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.