Lamb Kebabs With Couscous

5.0(55)

by Amanda Hesser

MediterraneanBrunch, Weeknight, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

866 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Whisk together 1/4 cup oil, pepper, cumin, cinnamon, garlic, lemon juice and zest. Add lamb and mix to coat. Cover with plastic wrap and marinate in refrigerator, at least 2 hours.
02Heat broiler and line broiler pan with aluminum foil. Bring 2 cups of water with 1/2 teaspoon salt to a boil. Pour couscous into a heatproof bowl, and stir in 1 tablespoon olive oil. Add half the boiling water, cover for 5 minutes, then stir and add the remaining water. Cover.
03While couscous steams, thread lamb onto skewers. Scrape marinade into small saucepan. Season lamb with salt. Broil, 4 minutes a side for medium rare. Remove lamb and keep warm. Add drippings to marinade. Bring to boil for a minute, remove from heat; whisk in yogurt.

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Rich recipe — supports nutrition-aware planning.