Prosciutto and Goat Cheese Strata

4.6(128)

Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.

by Epicurious·published 2004-08-20

Servings

Makes 6 servings

Total time

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Calories / serving

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Ingredients (11)

serves

Instructions (3 steps)

01Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
02Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.

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Not rich — missing servings, total time, or calories.