Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Chopped Date Loaf

5.0(5)

Make and share this Chopped Date Loaf recipe from Food.com.

by Midge_·published 2005-11-02

Open original recipe

Dessert

Servings

12

1 loaf, 12 serving(s)

Total time

1h

prep 15 min

Calories / serving

186 kcal

Ingredients (7)

serves

1 cup chopped datesdate
1 teaspoon baking sodabaking-soda
1 cup boiling waterwater
50 g butter, cubedbutter
1 egg, beatenegg
3/4 cup brown sugarbrown-sugar
1 1/2 cups self raising flourself-raising-flour

Instructions (7 steps)

01Set oven at 180 degrees C or 350 degrees F.
02Combine dates and sodium bicarbonate in a mixing bowl.
03Pour in boiling water and mix. Let stand for 5 minutes.
04Add butter and mix until it melts.
05Add egg, sugar and flour and mix well.
06Place in a well greased loaf pan and bake for 45 minutes or until cooked.
07

Turn out onto a cooling rack.

Nutrition (per serving)

Calories: 186 kcal
Protein: 3 g
Fat: 4 g
Saturated fat: 2 g
Carbs: 37 g
Fiber: 2 g
Sugar: 23 g
Sodium: 141 mg
Cholesterol: 27 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.