Molasses Oatmeal Chocolate Chip Muffins

5.0(20)

These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them, but this is the one I created for a sweet treat. The molasses gives it a nice darker color.

by ladypit·published 2003-10-08

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Quick Breads

Servings

24 muffins

Total time

30 min

prep 10 min

Calories / serving

159 kcal

Ingredients (10)

serves

2 cups oatmeal
2 cups white flourflour
4 teaspoons baking powderbaking-powder
1 teaspoon saltsalt
1/3 cup white sugarsugar
4 egg whitesegg
4 tablespoons vegetable oilvegetable-oil
1 3/4 cups skim milkmilk
1/2 cup molassesmolasses
6 ounces chocolate chips (1/2 a small package)

Instructions (5 steps)

01Mix all the dry ingredients together except the chocolate chips.
02Add the wet ingredients and mix just until blended.
03Now add the chocolate chips and mix.
04Fill muffin tins sprayed with non-stick spray (or use muffin liners) 2/3 of the way full.
05Bake at 400°F for about 20 minutes or until slightly brown and a toothpick inserted into a muffin comes out clean.

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Rich recipe — supports nutrition-aware planning.