Scallop and Mushroom Chowder

5.0(21)

by Sandra Lee·published 2016-11-20

Main Dish

Servings

4 servings

Total time

—

Calories / serving

265 kcal

Ingredients (9)

serves

Instructions (3 steps)

01In medium pot, over medium-high heat, melt 2 tablespoons butter. Dredge scallops in flour. Shake off excess and saute in butter for 3 minutes, or until opaque and starting to color. Use a slotted spoon to remove scallops from pan and set aside.
02Melt remaining 2 tablespoons of butter in pan. Saute mushrooms and celery for 5 minutes.
03Stir in wine, potato soup, clam juice and seafood seasoning. Bring to boil, reduce heat and simmer for 10 minutes. Stir in scallops with any accumulated juice and simmer for 3 minutes.

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Not rich — missing servings, total time, or calories.