Marinated Greek Lamb Chops

5.0(7)

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

by Jen T·published 2005-09-06

Lamb/Sheep

Servings

4 serving(s)

Total time

4h 6m

prep 4h

Calories / serving

767 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Mix all ingredients together including the lamb chops.
02Cover and refrigerate for 4hours or overnight, turning occasionally.
03Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
04These can also be cooked on an outdoor grill/barbeque.

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Rich recipe — supports nutrition-aware planning.