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Potato Sausage Soup

5.0(14)

I modified this from a recipe in Taste Of Home and came up with a very tasty soup. It's a thick comforting bowl!

by MizzNezz·published 2003-01-06

Lunch/Snacks

Servings

6 serving(s)

Total time

50 min

prep 15 min

Calories / serving

417 kcal

Ingredients (13)

serves

Instructions (9 steps)

05Slowly add the chicken broth and water, stirring until the mixture comes to a boil.

06Add potatoes; cover and simmer for 20 minutes, until potatoes are tender.

07Puree 2 cups of the soup in a blender, (careful, it's hot).

08Return the pureed soup to pot and add milk and peas.

09Cook until the peas are hot, about 5 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.