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Summertime Lemonade for a Crowd

4.6(28)

Simple lemonade recipe for 10-100!

·published 2016-07-28

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Servings

['10', '10 -100 servings']

Total time

2 min

Calories / serving

—

Ingredients (11)

serves

4 cups waterwater
2 cups sugarsugar
2 cups cold waterwater
1 3/4 cups fresh squeezed lemon juice or bottled lemon juice such as Real Lemon (green bottle)
ice for pitcher and glassesice
8 cups waterwater
10 1/2 cups sugarsugar
8 cups cold waterwater
6 3/4 cups lemon juice fresh or bottledlemon
additional water (ice, gallon ziplock bags for storage)
additional lemons (washed and cut for decorative purposes in dispenser or pitcher)

Instructions (10 steps)

01for 10 servings:: Pour 4 cups water and 2 cups sugar in a medium size pan. Bring to boil and whisk until sugar is dissolved. Boil for 2-3 minutes. Remove from heat.
02Pour into another pan, or let cool in pan.
03Add 2 cups cold water and 1 3/4 cups lemon juice with pulp. Stir well. Add additional water if desired.
04

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Refrigerate until ready to serve. When ready to serve, pour over glasses filled with ice, or fill the pitcher with about 8 cups of ice and place additional ice in glasses and fill.

05for 100 servings:: Pour 8 cups water and 10 1/2 cups sugar into a large pan or stockpot. Whisk to mix sugar.

06Bring mixture to a boil, and continue boiling for 2-3 minutes. Remove pan from heat. Let cool a bit.

07Add 8 cups cold water and 6 3/4 cups lemon juice.

08Stir until mixed well.

09When mixture is cooled, pour into 4 gallon Ziplock bags, about 8 cups per bag, remove excess air and seal. Store in refrigerator, cooler or freezer.

10When ready to use concentrate, let thaw and mix each bag with 4 cups cold water and ice. Each gallon bag will yield approximately 24-4 oz servings in 8 oz cups filled with ice, or about 11-12 8 oz servings in 16 oz cups filled with ice.

nutrition.calories—

Not rich — missing servings, total time, or calories.