The Ospidillo Cafe Italian Salad Dressing

5.0(22)

I always offer two dressings on the table here at The Ospidillo Cafe; The Stone Pipe Inn Salad Recipe #136181 and this one. When I place salads on the table, my guests typically query, "Where's that good salad dressing that you make?" I just point to the two carafes and about half take one and half take the other; they taste nothing alike.

by Bone Man·published 2005-12-12

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Salad Dressings

Servings

3 cups

Total time

1h 20m

prep 20 min

Calories / serving

1199 kcal

Ingredients (12)

serves

1 1/4 cups extra virgin olive oilextra-virgin-olive-oil
1/2 cup canola oilcanola-oil
1/2 cup white wine vinegarwhite-wine-vinegar
1/2 cup water (prefer spring water)water
2 tablespoons Hellmann's mayonnaisemayonnaise
2 tablespoons granulated sugarsugar
1 1/2 teaspoons kosher saltsalt
2 teaspoons Italian spices (see directions)
1 teaspoon garlic powdergarlic-powder
1 teaspoon honeyhoney
1 teaspoon prepared yellow mustardmustard
1/4 teaspoon cracked black pepperpepper

Instructions (6 steps)

01Blend all ingredients in a mixer for 20 minutes. (I use a KitchenAid mixer on speed setting number 2).
02Refrigerate for at least 30 minutes before serving.
03When dressing gets too cold it will solidify somewhat, due to the olive oil, so allow it to set out 1/2 hour or so if this happens.

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Rich recipe — supports nutrition-aware planning.